Meet The Farmers
Our Secret Ingredient
In the small town of Naharkatia, on the upper bank of the Brahmaputra river valley in Assam, is a small farm. There, nestled between the wilderness of Arunachal Pradesh and the mountains of Burma, live two tea farmers: Mr and Mrs Borah. They produce the wonderful Prithivi black tea for our blends.
Yu Pu fought against all odds to reclaim her life after a devastating divorce, and has changed the lives of many other incredible women along the way. Her Broken Silver tea is the most delicious Pu'erh that we have ever tried, and her passion and talent for the local wild tea trees is evident in this brew.
Black Pepper, Cloves, Nutmeg, Cassia Cinnamon, Ceylon Cinnamon, Cardamom, Ginger, Carob Molasses, Coriander
Our spice farmers all live on teeny-tiny plots of land in Indonesia, Zanzibar, India, and Lebanon. They are the real talent behind our Sticky Chai, Vegan Sticky Chai, and Welsh Cake teas, and we appreciate the incredible amount of work that they put into cultivating the most delicious spices on the planet.
Matcha Garden Maintenance
Sencha and Hojicha are our two wonderful little weeding goats! They work on the gardens where we get our matcha, and help to keep the land clean from weeds, the staff entertained (especially with their crazy yoga poses!), and scare away any predators away from the precious tea leaves.