Matcha is a type of green tea that has been stone-ground into a delicious and delicate powder.


With its name translating to 'ground tea', matcha contains 137 times more antioxidants than regular green tea. Before harvesting, the young tea leaves are shaded for 3-4 weeks to stock up on large amounts of chlorophyll,  producing amino acids and L-theanine. This is what helps increase our alpha brain waves, promoting both creativity and relaxation!


The flavour profile of our matcha is sweet and creamy with hints of cocoa and 'umami' - which means "essence of deliciousness" in Japanese.


Harvest: May 


Tea Cultivar: Gokou


Origin: Wazuka, Japan 


Cultivation: Shaded


Processing: Steamed, Dried, Ground

Ceremonial Grade Gokou Matcha

  • We use 0.5g of Matcha per brew. This means that you can make 80 brews with 40g working out at just 31p per cup!