Masala Chai is a spiced tea which originated in India. Initially consumed by King Harshavardhana 5,000 years ago, this tea is now popular across the world.


Sticky Chai - unlike regular chai - is bound by honey, which enhances the flavour and keeps all of those pesky little spices together. 


Used as an ancient health remedy, chai aids digestion, is full of antioxidants, AND is said to help boost the immune system. What more could you want?!


The flavour of our chai is sweet, creamy, cinnamon-y... and a little spicy! 


Harvest: First, Second, and Third Flush

Tea Cultivar: S3, Tinali-17, and TV-22

Origin: Naharkatia, Assam, India

Cultivation: Sun-Grown

Processing: Withered, Rolled, Oxidised, Dried

Sticky Masala Chai

  • You can re-brew our Sticky Masala Chai twice before the flavour starts to weaken. This means that by using 5.5g per cup, you can make over 18 brews from this one tube - working out at just 55p per cup!