Genmaicha is a umami Japanese tea mixed with roasted steamed brown rice and matcha.


The story of genmaicha dates back to 1900s Kyoto, where a Japanese tea farmer was struggling with the fact that poor people were unable to afford tea. As such, he decided to mix roasted brown rice with delicious Bancha green tea - and a legend was born!


Our Matcha Genmaicha is sweet, roasted, nutty, and comes with a thick mouthfeel. You're going to love it!


Harvest: May 


Tea Cultivar: Yubukita


Origin: Fujieda, Shizuoka


Cultivation: Sun-Grown


Processing: Withered, Rolled, Oxidised, Dried

Genmaicha with Matcha

  • 1.5g of Matcha Genmaicha can be rebrewed up to 4 times without losing any flavour. 

    This means that 50g of it will make 132 cups,  coming in at just 6p per cup!