Genmaicha is a umami Japanese tea mixed with roasted steamed brown rice and matcha.
The story of genmaicha dates back to 1900s Kyoto, where a Japanese tea farmer was struggling with the fact that poor people were unable to afford tea. As such, he decided to mix roasted brown rice with delicious Bancha green tea - and a legend was born!
Our Matcha Genmaicha is sweet, roasted, nutty, and comes with a thick mouthfeel. You're going to love it!
Tea Cultivar: Yabukita
Origin: Fujieda, Shizuoka
Processing: Withered, Rolled, Oxidised, Dried
Genmaicha with Matcha
1.5g of Matcha Genmaicha can be rebrewed up to 4 times without losing any flavour.
This means that 50g of it will make 132 cups, coming in at just 6p per cup!