How to Make Vegan Matcha Chocolate Truffles

Matcha chocolate truffles are one of the most indulgent treats on earth - especially when they're dairy-free and 100% gluten!



  1. Add the matcha powder to a bowl over a steaming pan, and add a small amount of water. Mix together until it is free of lumps.

  2. Add the cacao butter to a bowl and fold in the matcha powder.

  3. Add in the cacao powder and stir until smooth

  4. Distribute the mixture into chocolate moulds and leave to set in the fridge.

  5. Leave for two hours, dust with matcha powder, and then start snacking!

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Well hey there! 

My name is Amy Aed and I’m the writer and editor of The Tea on Tea, and co-founder of EISA Tea Co. You may also recognise me from the travel site Wandering Everywhere, a couple short articles on the magic of Crohn’s Disease, and that one dating app that hired a bunch of wannabe actresses to pretend to find love in London.

On this page, you can learn as much about the WONDERFUL WORLD OF TEA as your little heart desires. I will constantly be updating the page with super helpful and intriguing articles on this delicious little plant, along with cool facts and legends that I think you'll be interested to learn.

As you can see, Emily and I wear many hats in this small business. I write all the articles, buy all the tea samples, and have deep and emotional heart-to-hearts with our tea farmers. Emily, on the other hand, does maths, proofreads my stuff, and punches me in the arm when I misspell “sinensis”.